Managing Hospitality Facilities
eBook - PDF

Managing Hospitality Facilities

  1. 224 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Managing Hospitality Facilities

Book details
Table of contents
Citations

About This Book

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes the idea of laundry management, and planning and design process in the field of hospitality. This book also discusses about safety and hospitality management along with the technological advancements in the management of hospitality industry, the concept of customer satisfaction and sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the hospitality facilities so as to understand various concepts related to the field of hospitality such as laundry management and need analysis.

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Yes, you can access Managing Hospitality Facilities by Sophea Tieng in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Society Publishing
Year
2019
ISBN
9781774075951
Topic
Business
Subtopic
Business General
Index
Business

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE AUTHOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Abbreviations
  8. Preface
  9. Chapter 1 Introduction to Hospitality
  10. Chapter 2 Management of Food And Beverage Department
  11. Chapter 3 Laundry Management
  12. Chapter 4 The Planning And Design Process In Hospitality
  13. Chapter 5 Safety And Hospitality Management
  14. Chapter 6 Technological Advancements For Managing Hospitality
  15. Chapter 7 Customer Satisfaction And Hospitality
  16. Chapter 8 Sustainability And Hospitality Management
  17. Chapter 9 Need Analysis For Training In Hospitality Industry
  18. Index
  19. Back Cover