Improvising Sabor
eBook - PDF

Improvising Sabor

Cuban Dance Music in New York

  1. 334 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Improvising Sabor

Cuban Dance Music in New York

Book details
Table of contents
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About This Book

Improvising Sabor: Cuban Dance Music in New York begins in 1960s New York and examines in rich detail the playing styles and international influence of important figures in US Latin music. Such innovators as JosĂ© Fajardo, Johnny Pacheco, George Castro, and Eddy ZervigĂłn dazzled the Palladium ballroom and other Latin music venues in those crucible years. Author Sue Miller focuses on the Cuban flute style in light of its transformations in the US after the 1959 revolution and within the vibrant context of 1960s New York. While much about Latin jazz and salsa has been written, this book focuses on the relatively unexplored New York charangas that were performing during the chachachĂĄ and pachanga craze of the early sixties. Indeed, many accounts cut straight from the 1950s and the mambo to the bugalĂș 's development in the late 1960s with little mention of the chachachĂĄ and pachanga 's popularity in the mid-twentieth century. Improvising Sabor addresses not only this lost and ignored history, but contends with issues of race, class, and identity while evaluating differences in style between players from prerevolution Cuban charangas and those of 1960s New York. Through comprehensive explorations and transcriptions of numerous musical examples as well as interviews with and commentary from Latin musicians, Improvising Sabor highlights a specific sabor that is rooted in both Cuban dance music forms and the rich performance culture of Latin New York. The distinctive styles generated by these musicians sparked compelling points of departure and influence.

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Yes, you can access Improvising Sabor by Sue Miller in PDF and/or ePUB format, as well as other popular books in Media & Performing Arts & Ethnomusicology. We have over one million books available in our catalogue for you to explore.

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Table of contents

  1. Cover
  2. IMPROVISING SABOR
  3. Title
  4. Copyright
  5. CONTENTS
  6. Dedication
  7. Notes and Abbreviations
  8. Foreword
  9. Preface
  10. Acknowledgments
  11. Introduction
  12. 1 Spaces and Places
  13. 2 Los Tres Grandes: Redefining the Mambo Genre
  14. 3 La Mecha: Belisario López, José Fajardo, and Rolando Lozano
  15. 4 Exile and Adaptation: Eddy ZervigĂłn and Orquesta Broadway
  16. 5 Charanga or Pachanga?
  17. 6 Charanga Embalao: Charlie Palmieri and Johnny Pacheco
  18. 7 Charanguea’o en Típico: Eddie Palmieri’s La Perfecta
  19. 8 “I Don’t Like It Like That”: The Latin BugalĂș
  20. 9 La Charanga Moderna and the Modern Charanga
  21. Conclusion: Defining New York Sabor
  22. Glossary
  23. Notes
  24. Bibliography
  25. Discography
  26. ABOUT THE AUTHOR