African Cuisine
eBook - PDF

African Cuisine

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eBook - PDF

African Cuisine

Book details
Table of contents
Citations

About This Book

New Edition.
Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical and fascinating nation of the World. Usually Recipes African ingredients have absolutely simple and great taste, such as, for example, fresh fruits, vegetables and fish; a place of honor is then reserved for the meat, with a large predominance of lamb, present in many typical preparations.
We list below some of the recipes given in this volume:
Babaghanouj
Baghrir - Crêpe the thousand holes
Bobotie
Boerwors
Canja de galinha
Chapati
Couscous with seafood
Beans with coconut and coriander
Falafel
Falafei to Ta'mia
Guarn ogh zal
harira
Helva with Saffron
Injera
Egyptians rolls
Kalluun
Keskesou
Khabar
koeksisters
kofta
koshari

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Yes, you can access African Cuisine by Dahlia & Marlène in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
R.E.I. Editions
Year
2014
ISBN
9782372971379
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. African Cuisine
  2. Ads bi dersa - Lentils in spicy sauce
  3. Awwase
  4. Babaghanouj
  5. Salt cod with mint
  6. Baghrir
  7. Banana Green Fried sticks
  8. Berberé
  9. Bobotie
  10. Boerwors - Pig flavorings
  11. Caldo de Peixe
  12. Canja de galinha
  13. Chapati
  14. Couscous with seafood
  15. Couscous with dried fruit and honey
  16. Couscous Summer
  17. Moroccan Couscous
  18. Couscous with lamb
  19. Couscous, Salmon and Vegetables
  20. Cuscus Green
  21. Doro wat - Spicy Chicken
  22. Falafel
  23. Falafei a Ta'mia
  24. Pork fillet Malagasy
  25. Guarn ogh zal
  26. Harira
  27. Helva with Saffron
  28. Enjera
  29. Roulades Egyptians
  30. Kalluun
  31. Keskesou
  32. Khabar
  33. Koeksisters
  34. Kofta
  35. Koshari
  36. Kosheri
  37. Labaneya
  38. Makarona
  39. Mchicha
  40. Matoke
  41. Injera bread
  42. Moroccan chicken
  43. Wali wa Nazi
  44. Samsa
  45. Sfouf
  46. Ghanaian stew beef
  47. Stew spiced chicken and peanuts
  48. Tajine of lamb and vegetables
  49. Vary amin anana
  50. Yassa
  51. Zighinì
  52. Soup Bulghur
  53. Peanut soup
  54. Harira soup to spice berbere
  55. Sukuma Wiki
  56. Pwewa wa nazi
  57. Boku-Boku
  58. Sorpotel
  59. Spiced cake