Payard Desserts
eBook - ePub

Payard Desserts

  1. 368 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub
Book details
Table of contents
Citations

About This Book

"A French pastry master" reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world's finest pastry kitchens. A must-have for professional bakers, it's also accessible enough for serious home baking enthusiasts.

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Yes, you can access Payard Desserts by François Payard, Tish Boyle in PDF and/or ePUB format, as well as other popular books in Art & Arts culinaires. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Lifestyle
Year
2013
ISBN
9780544186460
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Introduction
  5. Ingredient Notes
  6. Equipment Notes
  7. Frozen Desserts
  8. Fruit Desserts
  9. Pastries, Meringues, & Other Baked Desserts
  10. Custards, Mousses, & Other Creamy Desserts
  11. Tarts
  12. Cold Dessert Soups, Crêpes, Soufflés, & Other Desserts
  13. The Cheese Course: Savory Desserts
  14. Basic Recipes
  15. Sources
  16. Acknowledgments
  17. Index