A Really Big Lunch
eBook - ePub

A Really Big Lunch

The Roving Gourmand on Food and Life

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

A Really Big Lunch

The Roving Gourmand on Food and Life

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Table of contents
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About This Book

An essay collection from "the Henry Miller of food writing" and New York Times –bestselling author of The Raw and the Cooked ( The Wall Street Journal ). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch "brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs" (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison's life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers "sage and succulent essays" for the literary gourmand ( Shelf Awareness, starred review).

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Information

Publisher
Grove Press
Year
2017
ISBN
9780802189448
CARTE
The Hosts
Luncheon
Monday Seventeenth November
of the Third Year
of the Twenty-First Century
The great authors and great cooks
who have inspired us in the realization of this menu
Le Maréchal de Richelieu
Nicolas de Bonnefons
Pierre de Lune
Massialot
La Varenne (Le Cuisinier Français)
Marin (Dons de Comus)
Grimod de la Reynière (Almanach des Gourmands)
Brillat-Savarin (Physiologie du Goût)
Mercier (Tableau de Paris)
La Chapelle (La Cuisine Moderne)
Menon
Carême
The Principal Works
1654 Les Délices de la Campagne Bonnefons
1674 L’art de Bien Traiter Le Sieur Robert
1662 Le Nouveau et Parfait Maître d’Hotel Pierre de Lune, écuyer de cuisine du duc de Rohan
1663
1691 L’école Parfaite des Officiers de Bouche Anonyme
1691 Le Cuisinier Royal et Bourgeois Massialot
1651 Le Cuisinier Français La Varenne, écuyer du Marquis d’Uxelles
1733 Le Cuisinier Moderne Vincent La Chapelle (Major work)
1782 Tableau de Paris Louis-Sébastien Mercier
1739 Dons de Comus ou les Delices de la Table François Marin
1742 Nouveau Traité de la Cuisine Menon
1745 La Cuisinière Bourgeoise Menon
1755 Les Soupers de la Cour Menon
1740 Le Cuisinier Gascon Louis Auguste de Bourbon, Prince de Dombes
1808 Manuel des Amphitryons Grimod de la Reynière
1823 La Physiologie du Goût Brillat-Savarin
Marc Meneau and Françoise Meneau
Vincent David et Pierre Rouvier, Christophe Baillon, Julien Viollet, Laure Trèche, Stephane Barre, Régis Baillot, Jean-Baptiste Marin, Virginie Rota, Estelle Bachelet, Jonathan Ganirenq, David Sarrazin, Delphine Paoli, Jeremy Barnard, Thomas Grino, Martial Facchinetti, Vanessa Lagano, Damien B., Tristan Ringenbach, Pierre Voisine, Cécile Annet, Ryoji Usukie, Emeric Chambon, Adeline Bouvier, Bruno Leroux, Jean-Charles Boulmier, Brahim Kanouté, Christophe Chalon, Ludivine Maes, Stephane Romeu, Katia Chevalier, Ludovic Piganiol, Noémie Alves, Brice Bechard, Jean Claude Royer, Marie-Lyne Boivin, Evelyne Michel
Gheorghe Varga, Jacqueline Mestre
have put all of their passion into prepa...

Table of contents

  1. A REALLY BIG LUNCH
  2. Also by Jim Harrison
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Introduction
  7. Eat Your Heart Out
  8. Food for Thought
  9. The Dead Food Scrolls
  10. The Vivid Diet
  11. Father-in-Law
  12. Wine Notes
  13. Is Winemaking an Art?
  14. My Problems with White Wine
  15. Eat or Die
  16. Paris Rebellion
  17. Odious Comparisons
  18. Wine Criticism and Literary Criticism (Part II)
  19. Food, Sex, and Death
  20. A Really Big Lunch
  21. CARTE
  22. Tongue
  23. Ducks
  24. Wine Strategies
  25. Resuming the Pleasure
  26. Snake-Eating
  27. Bear Posole
  28. Food, Fitness, and Death
  29. The Fisherman Gourmand
  30. Food and Mood
  31. Vin Blanc
  32. Eternity and Food
  33. The Spirit of Wine
  34. Here I Stand for a Few Minutes
  35. One Good Thing Leads to Another
  36. Don't Go Out Over Your Head
  37. Rage and Appetite
  38. Close to the Bone
  39. Food, Finance, and Spirit
  40. The Body Is a Temple
  41. Food and Music
  42. The Arts Versus Food and Birds
  43. Wine and Poetry
  44. Caregiver
  45. Chef English Major
  46. The Logic of Birds and Fishes As It Relates to Shingles
  47. Pain
  48. Courage and Survival
  49. San Rafael
  50. Eat Where You Live
  51. Grandpa le Fou
  52. Truly Older
  53. Real Old Food
  54. Everday Life: The Question of Zen
  55. Photo Credits
  56. Back Cover