Climate Change and Marine and Freshwater Toxins
eBook - PDF

Climate Change and Marine and Freshwater Toxins

,
  1. 669 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Climate Change and Marine and Freshwater Toxins

,
Book details
Table of contents
Citations

About This Book

The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety.


This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

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Information

Publisher
De Gruyter
Year
2020
ISBN
9783110625738
Edition
2

Table of contents

  1. Preface
  2. Contents
  3. 1 Variability and trends of global sea ice cover and sea level: effects on physicochemical parameters
  4. 2 New techniques in environment monitoring
  5. 3 Responses of marine animals to ocean acidification
  6. 4 Alexandrium spp.: genetic and ecological factors influencing saxitoxin production and proliferation
  7. 5 Potential effects of climate change on cyanobacterial toxin production
  8. 6 Harmful marine algal blooms and climate change: progress on a formidable predictive challenge
  9. 7 Global warming, climate patterns and toxic cyanobacteria
  10. 8 Human impact in Mediterranean coastal ecosystems and climate change: emerging toxins
  11. 9 Gambierdiscus, the cause of ciguatera fish poisoning: an increased human health threat influenced by climate change
  12. 10 Ciguatera poisoning: an increasing burden for Pacific island communities in light of climate change?
  13. 11 Control and management of harmful algal blooms
  14. 12 Multifaceted climatic change and nutrient effects on harmful algae require multifaceted models
  15. 13 Global climate change profile and its possible effects on the reproductive cycle, sex expression and sex change of shellfish as marine toxin vectors
  16. 14 Effects on world food production and security
  17. 15 From science to policy: dynamic adaptation of legal regulations on aquatic biotoxins
  18. Index