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eBook - PDF
BBQ For Dummies
Carey Bringle
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eBook - PDF
BBQ For Dummies
Carey Bringle
Book details
Table of contents
Citations
About This Book
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you're looking for a new guide to classic barbeque and more, look no further.
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Information
Table of contents
- Title Page
- Copyright Page
- Table of Contents
- Introduction
- Part 1 Getting Started with Barbecue
- Part 2 Knowing the Ingredients for Success
- Part 3 Barbecue Recipes, Meat by Meat
- Part 4 Sides, Sauces, and Then Some
- Part 5 The Part of Tens
- Part 6 Appendixes
- Index
- Supplemental Images
- EULA
Citation styles for BBQ For Dummies
APA 6 Citation
Bringle, C. (2021). BBQ For Dummies (1st ed.). For Dummies. Retrieved from https://www.perlego.com/book/2751641 (Original work published 2021)
Chicago Citation
Bringle, Carey. (2021) 2021. BBQ For Dummies. 1st ed. For Dummies. https://www.perlego.com/book/2751641.
Harvard Citation
Bringle, C. (2021) BBQ For Dummies. 1st edn. For Dummies. Available at: https://www.perlego.com/book/2751641 (Accessed: 25 June 2024).
MLA 7 Citation
Bringle, Carey. BBQ For Dummies. 1st ed. For Dummies, 2021. Web. 25 June 2024.