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Bartending For Dummies
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About This Book
Make and serve drinks like a pro
This latest edition of Bartending For Dummies features over 1, 000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
- Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
- Expanded coverage on making exotic frozen/blended specialties and specialty coffees
- Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
- The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
- New coverage devoted to craft distillers
- Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
- Tips on creating unique punches and even non-alcoholic drinks
- The latest tips and advice on curing hangovers and hiccups
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
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Yes, you can access Bartending For Dummies by Ray Foley in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Title Page
- Copyright Page
- Contents at a Glance
- Contents
- Introduction
- Part I: Getting Started with Bartending
- Part II: Distilling the High Points of Various Spirits
- Part III: Cocktail Recipes
- Part IV: The Part of Tens
- Recipes Index
- Topics Index
- About the Author