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Beverage Industry Microfiltration
About This Book
Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.
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Table of contents
- Cover
- Table of Contents
- Preface
- Chapter 1: Introduction
- Chapter 2: Cartridge Filters
- Chapter 3: Sheet and Lenticular Filters
- Chapter 4: Bag Filters
- Chapter 5: Crossflow (Tangential Flow Filtration) Systems
- Chapter 6: Filtration System Selection and Design
- Chapter 7: General Industry Filtration Processes
- Chapter 8: Wine Industry
- Chapter 9: Beer Industry
- Chapter 10: Bottled Water Industry
- Chapter 11: Spirits Industries
- Chapter 12: Dairy Industry
- Chapter 13: Soft and Sports Drinks Industries
- Chapter 14: Juice Industry
- Chapter 15: Flavor, Neutraceutical, and Niche Applications
- Appendix: Filter and Filtration Equipment Manufacturers and Suppliers (Partial Listing)
- Bibliography
- Glossary
- Index