Food Service Manual for Health Care Institutions
eBook - PDF

Food Service Manual for Health Care Institutions

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Food Service Manual for Health Care Institutions

Book details
Table of contents
Citations

About This Book

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards.

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Yes, you can access Food Service Manual for Health Care Institutions by Ruby Parker Puckett in PDF and/or ePUB format, as well as other popular books in Medicine & Public Health, Administration & Care. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Jossey-Bass
Year
2004
ISBN
9780787978297

Table of contents

  1. Food Service Manual for Health Care Institutions, Third Edition