Indian Cooking For Dummies
eBook - ePub

Indian Cooking For Dummies

Monisha Bharadwaj

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Indian Cooking For Dummies

Monisha Bharadwaj

Book details
Table of contents
Citations

About This Book

Taste the real thing and discover the delights of home-cooked Indian food

Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian CookingForDummies, you'lllearn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy anddelectabledishes right at home. With this book, you'vegot a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you craveaBengalurubreakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you.

Inside, you'lllearn thestepsandsecretsused inall the regions of India, so you cancreate a perfect, balanced Indian mealin your kitchen.Withprosuggestions and tips about key ingredientsanddishpairings, you'llbe eating healthy, hearty, flavorful food in no time.Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromaticvegetables, raitas, chutneys, relishes, and more. Hungry yet?

  • Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes
  • Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each
  • Eat healthily and cook from scratch, without spending too much time in the kitchen
  • Enjoy expert advice on how to make a meal for one or feed a large family, Indian style

For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

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Information

Publisher
For Dummies
Year
2021
ISBN
9781119796671
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Table of Contents
  4. Introduction
  5. Part 1: Getting Started with Indian Cooking
  6. Part 2: Getting Comfortable in the Kitchen
  7. Part 3: Serving Up Indian Specialties
  8. Part 4: Whipping Up Breads, Chutneys, and Tasty Treats
  9. Part 5: The Part of Tens
  10. Appendix: Metric Conversion Guide
  11. Index
  12. About the Author
  13. Advertisement Page
  14. Supplemental Images
  15. Connect with Dummies
  16. End User License Agreement
Citation styles for Indian Cooking For Dummies

APA 6 Citation

Bharadwaj, M. (2021). Indian Cooking For Dummies (1st ed.). For Dummies. Retrieved from https://www.perlego.com/book/2814670 (Original work published 2021)

Chicago Citation

Bharadwaj, Monisha. (2021) 2021. Indian Cooking For Dummies. 1st ed. For Dummies. https://www.perlego.com/book/2814670.

Harvard Citation

Bharadwaj, M. (2021) Indian Cooking For Dummies. 1st edn. For Dummies. Available at: https://www.perlego.com/book/2814670 (Accessed: 24 June 2024).

MLA 7 Citation

Bharadwaj, Monisha. Indian Cooking For Dummies. 1st ed. For Dummies, 2021. Web. 24 June 2024.