The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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Yes, you can access Entrepreneurship and Skill Development in Horticultural Processing by K P Sudheer, V. Indira, K.P. Sudheer, V. Indira in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Publisher

CRC Press

Year

2021

ISBN

9781000507836

Edition

Topic

Biological Sciences

Subtopic

Horticulture

Index

Biological Sciences

Cover Page
Half_Title Page
About the Editors
Title Page
Copyright Page
Dedication
Foreword
Preface
Table of Contents
List of Contributors
1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector
2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategies
3. Business Incubation – Understanding the Process
4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs
5. Total Value Addition of Banana-Potential Opportunities for Entrepreneurs
6. Prospects in Value Addition of Mango
7. Scope of Entrepreneurship Developments in Pineapple Processing
8. Entrepreneurship Ventures in Cashew Processing
9. Underutilised Fruits and Vegetables-Scope for Value Addition
10. Scope of Entrepreneurial Developments in Cocoa Processing
11. Spice Processing and Value Addition – Opportunities for Start-up Entrepreneurs
12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut
13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut
14. Entrepreneurial Opportunities in Tuber Crops Processing
15. Hand Holding Entrepreneurs in Honey Processing and Value Addition
16. Value Addition in Mushroom Processing- A Potential Sector for Budding Entrepreneurs
17. Importance of Quality and Safety of Processed Products
18. Marketing Strategies and Supply Chain of Horticultural Products
19. Model Business Plan for Dried Jackfruit Flakes Production