- 206 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About This Book
Science and Culture: Lisa Jardine, Jean Michel Massing and Simon Schaffer is a collection of interviews that are being published as a book for the first time. These interviews have been conducted by one of England's leading social anthropologists and historians, Professor Alan Macfarlane.
Filmed over a period of several years, the three conversations in this volume are part of the series Creative Lives and Works. These transcriptions form a part of a larger set of interviews that cut across various disciplines, from the social sciences and the sciences to the performing and visual arts. The current volume is on three foremost historians of science.
All civilizations throughout history have both produced and accumulated knowledge. This inquisitiveness about learning, and about nature, is reflected in science and culture. Renaissance thinkers such as Galilei Galileo, Leonardo da Vinci and Isaac Newton were the 'first true scientists' of the modern world. Lisa Jardine, Jean Michel Massing and Simon Schaffer bring to life their own enriching experiences and show us that the future of science cannot be determined without taking into account its philosophical problems and the study of complexities associated with it.
The book will be of enormous value not just to those interested in the subject of History of Science and Philosophy, Archaeology and Ethnocultural Studies but also who are curious to learn how civilizations and their cultures impact the study of science.
Please note: This title is co-published with Social Science Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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Table of contents
- Cover Page
- Half Title Page
- Title Page
- Copyright Page
- Contents Page
- Preface Page
- Note on Transcription Page
- Introduction Page
- Part I
- Lisa Jardine
- Part II
- Jean Michel Massing
- Part III
- Simon Schaffer
- Appendix 1: Biographical information
- Appendix 2: Historical information