Bitterman's Craft Salt Cooking
eBook - ePub

Bitterman's Craft Salt Cooking

The Single Ingredient That Transforms All Your Favorite Foods and Recipes

  1. 233 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bitterman's Craft Salt Cooking

The Single Ingredient That Transforms All Your Favorite Foods and Recipes

Book details
Table of contents
Citations

About This Book

The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You'll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark's the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.

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Yes, you can access Bitterman's Craft Salt Cooking by Mark Bitterman in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Andrews McMeel Publishing, LLC
Year
2016
ISBN
9781449483746
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Chapter 1