Whip up sweet treats from Paris at home with this collection of ninety-five recipes by the chief chocolatier of a revered Parisian confectioner. Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 260 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the ninety-five recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more. "As much a tribute to the company's culture and longevity as a practical, instructional cookbook, À La Mère de Famille is a treat to be savored by anyone who loves sweets, Paris, or both." — Saveur

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Yes, you can access À la Mère de Famille by Julien Merceron, Sophie Péchaud, Julie Serre in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Chronicle Books LLC

Year

2014

ISBN

9781452129952

Topic

Art

Subtopic

Culinary Arts

Cover
À la Mère de Famille
Title
Preface
Contents
Preamble
1 - Cakes and Pastries
2 - Chocolates
3 - Candymaking
4 - Candied Fruits and Such
5 - Jams and Spreads
6 - Cookies, Tuiles, and Meringues
7 - Frozen Treats
8 - Recipes for Syrups
Appendices
Table of Recipes
Acknowledgments
Copyright