From a Polish Country House Kitchen
90 Recipes for the Ultimate Comfort Food
- 296 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
From a Polish Country House Kitchen
90 Recipes for the Ultimate Comfort Food
About This Book
The Pulitzer Prizeâwinning journalist explores Poland's vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term "Polish cooking" conjures to mind heavy, greasy, flavorless food. But historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record straight about this fresh and delightful cuisine. From a Polish Country House Kitchen offers a tantalizing look at Poland's cultural heritage, turbulent history, and culinary rejuvenation. With recipes including Caviar and Blini, Steak Tartare, Zupa Gryzbowa, Trout with Lemon Cream Sauce, as well as pierogis, pancakes, latkes, and desserts, Anne shares the sustaining foods of her Polish country home with home cooks the world over.
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Table of contents
- Cover
- Title
- Contents
- Preface
- Introduction
- Chapter One Appetizers and Starters
- Chapter Two Soups
- Chapter Three Salads and Vegetables
- Chapter Four Main Courses
- Chapter Five Pierogi and Pancakes
- Chapter Six Desserts
- Chapter Seven From a Polish Larder
- Index
- About the Author
- Copyright