Food, Drink and Celebrations of the Hudson Valley Dutch
eBook - ePub

Food, Drink and Celebrations of the Hudson Valley Dutch

  1. 160 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food, Drink and Celebrations of the Hudson Valley Dutch

Book details
Table of contents
Citations

About This Book

In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her lifes work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

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Information

Publisher
The History Press
Year
2009
ISBN
9781625843289
Topic
History
Subtopic
North American History
Index
History

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Dedication
  6. Contents
  7. Foreword
  8. Acknowledgements
  9. Introduction
  10. Chapter 1. Historical Overview
  11. Chapter 2. The Influence of the Dutch on the American Kitchen
  12. Chapter 3. Beer and Bread
  13. Chapter 4. Bread and Sapaen: Food Ways of the Dutch and Iroquois
  14. Chapter 5. Taste of Change
  15. Chapter 6. The Saint Nicholas Celebration
  16. Chapter 7. The Dutch New Year’s Celebration
  17. Chapter 8. The Pinkster Celebration
  18. Chapter 9. Cacao, Coffee and Tea; Salt, Spices and Sugar
  19. Chapter 10. The Proof Is in the Pudding
  20. Recipes
  21. Notes and List of Books Consulted
  22. About the Author