Identification of Prawns/Shrimps and their Culture
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Identification of Prawns/Shrimps and their Culture

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Identification of Prawns/Shrimps and their Culture

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About This Book

Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. There is a need to develop identification technique for post larvae and juvenile of prawn/shrimp, which is easy and reliable. Such a technique would be useful for studying genetic variations of wild populations and in brood stock selection for intensive farming. In this book identification of major commercially important species is done from Mysis, Post larvae stages as well as adults. Identification using carapace and how to identify prawn/shrimp in field are also given. Identification of Mysis and post larvae are given using drawings of antinnuals, mandibles, maxillas, maxiliped, uropod and telson with their description. Identification of adults are given with their classification, scientific name, common name, distinguish characters, colour, maximum size, their distribution and drawings of species, petasma and thylecum. In some cases photographs and comparative characters of nearer species are also given. The subject is explained with the help of 535 drawings, colour photographs and 30 tables. In this book identification of 78 Marine water prawn and 28 freshwater shrimps totaling 106 prawn and shrimp species are given. The subject of the book is justified using more than 90 references. Different parameters like site selection, design and construction of culture pond, type of soil, stocking, feed nutrition requirement, feed preparation, method and quantity of feed distribution and major diseases in commercial cultured prawn/shrimp are given. Culture method in details of marine prawn as well as freshwater shrimp is given. Details of selection of prawn/shrimp species and ingredients of feed preparation considering local condition are also explained. In this book the requirement of syllabus for B.F.Sc and M.F.Sc. approved by I.C.A.R. is also looked into with respect to the subject of this book. This will help to students, teachers and research workers as well as the supervisors of prawn/shrimp culture farms.

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Yes, you can access Identification of Prawns/Shrimps and their Culture by Dholakia, Anshuman D in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Daya Publishing House
Year
2021
ISBN
9789383048571
Topic
Technology & Engineering
Subtopic
Fisheries & Aquaculture
Index
Technology & Engineering

Table of contents

  1. Acknowledgement
  2. Foreword
  3. Preface
  4. Recommendation
  5. List of Figures
  6. PART I: IDENTIFICATION
  7. 1. Introduction
  8. 2. Identification of Mysis stages
  9. Penaeus monodon
  10. P.indicus
  11. P.merguiensis
  12. P.semisulcatus
  13. Metapenaeus affinis
  14. M.dobsoni
  15. M.monoceros
  16. M.brevicornis
  17. Parapenaeopsis stylefera
  18. Freshwater larval development
  19. 3. Identification of Post Larvae Stages
  20. Early post larvae (up to PL)
  21. Key to the identification of early post larve stages found in the Brackish waters
  22. Identification of juveniles of Metapenaeus
  23. Key for the identification of first post larvae of five commercial prawn of India
  24. Identification of base of carapace length (CL)
  25. Species wise identification of first post larvae
  26. 4. Field Identification
  27. Distinguish Penaeus, Parapeneopsis and Metapenaeus species
  28. Distinguish characters of marine and Chapter08s
  29. Key to the commerciallyimportant prawns of India, Family Penaeidae
  30. Key for identification offamily Pandalidae
  31. Keyto the identification of prawn of the family Sergestidae
  32. Field key for theidentification of commercially important adult penaeid prawns ofIndia
  33. Key to thespecies of Metapenaeus (Modified)
  34. Key to the identification ofdifferent genera of Family Penaeudae
  35. Comparision of the diagnosticcharacters of three species of Metapenaeus
  36. 5. Identification of Adult Prawn/Shrimp
  37. Drawing and Taxonomic names ofeach part of Penaeid Prawns
  38. Classification
  39. P vannamei
  40. P.esculentus
  41. P.plebejus
  42. P.longistylus
  43. P.latisulcatus
  44. P.carcinus
  45. M.kutchensis
  46. M.affinis
  47. Comparison of the diagnosticfeature of sp.of Metapenaeus
  48. M.brevicornis
  49. M.elegans
  50. M.ensis
  51. M.lysianassa
  52. M.moyebi
  53. M.stridulans
  54. M.stebbingi
  55. P.sculptilis
  56. P.acclivirostris
  57. P.longipes
  58. P.cornuta
  59. P.hardwickii
  60. P.maxillipedo
  61. P.jerryi
  62. P.balssi
  63. P.tenella
  64. P.uncta
  65. Family Penaeidae
  66. Solenocerid shrimp
  67. Solenocera indica
  68. Solenocera pectinata
  69. S.hextii
  70. S.choprai
  71. Family Sergestidae
  72. Acetes indicus
  73. Key to sexes of Acetes
  74. Acetes serrulatus
  75. Acetes japonicas
  76. A.johni
  77. A.erythreaus
  78. Family Sergestidae
  79. Hippolysmate ensirostris
  80. Aristeomorphawoodmasoni
  81. Aristeus alcocki
  82. Aristeus semidentatus
  83. Atypopenaeus sternodactylus
  84. Family Palaemoidae
  85. Key tocommercially important coastal spp.of Palaemonidae
  86. Classification
  87. Macrobrachium rosenbergii
  88. Selectedcharacteristics of Macrobranchium rosenbergii larvae and postlarvae
  89. M.nipponense
  90. M.lamarrei
  91. Sexual dimorphism, Fecundity, Development in Prawn
  92. Stages of Development
  93. M.veliense
  94. M.Kulsiense
  95. M.nobilii
  96. M.rude
  97. M.idella
  98. M.equidens
  99. M.scabricumlum
  100. Palaemon styleferus
  101. Palaemon natator
  102. P.affinis
  103. P.longirostris
  104. Identification ofthe basis of chemical characteristic
  105. PART II: CULTURE
  106. 6. Culture Systemand Guidelines for Culture
  107. History of prawn (Shrimp)culture
  108. Prawn culture status
  109. Findings at Global level
  110. Findings at National level
  111. Establishment of shrimp seed hatcheries
  112. Guidelinesfor sustainable Aquaculture
  113. 7. Site Selectionfor Shrimp Farming
  114. Introduction
  115. Factors to be considered forselection of site
  116. Ecological aspects
  117. Water sources and quality: Salinity, pH, tidalcharacteristics
  118. Environmental conditions
  119. Currents prevailing in the area:Rainfall Evaporation rates, Pollution, Temperature,Soil
  120. Type of soil: Soil acidity
  121. Determination ofacid sulphate soil
  122. Construction in area of acid sulphate soils
  123. Percolation rates: Load bearingcapacity
  124. Biological aspects
  125. Seed resources: Predators,competitors boring animals, Vegetation
  126. Social and Economic aspects
  127. Type of area forcoastal aquaculture
  128. Intertidal zone, Super tidalzone, Low lying area
  129. Site requirements andconstruction
  130. Measuring soil pH
  131. 8. Pond Preparation
  132. Objective
  133. Chemicalparameters for shrimp farm
  134. Pond Preparation
  135. Pond layout
  136. Construction of dikes
  137. Feature of dikes
  138. Water control gates
  139. Type of gates: Main gate,Secondary gates, Inlet gates, Out let gates
  140. Pond bottom conditioning
  141. Procedure fordrying the pond
  142. Pond bottom sterilization, Liming the pond
  143. Application of lime dosage
  144. Procedure toovercome the acid sulphate
  145. Eradication of predators
  146. Chemical commonlyused as pisicides with dosages
  147. Deodar in pond water and itsremoval
  148. Recommended chemicals for deodar the pond
  149. 9. Selection of Species for Culture
  150. Biological factors
  151. Growth rate, Ecological adaptability
  152. Distribution of species
  153. Reproduction characteristics, Larval development,Hardiness of animal
  154. Economical factors
  155. Market demand, Market price
  156. Advantages and disadvantages of important cultivable shrimp species
  157. 10. Freshwater Prawn Farming
  158. Dates of beginning, peak and end of seasons
  159. Polyculture and integrated culture
  160. Outdoor (secondary)nurseries
  161. General management and water quality
  162. Systems of management in grow-out ponds for fresh water prawns
  163. The continuous system
  164. The batch system
  165. The modified batch system
  166. Monoculture in temperate zones
  167. Basic requirements and facilities for freshwater culture
  168. Indoor (primary) nurseryfacilities
  169. Nursery cages
  170. Outdoor (Secondary) nurseries
  171. Filling and stocking ponds
  172. Feeding strategy
  173. Survival and growth rate
  174. Harvesting, grading and transport
  175. Nursing in cages
  176. Defining the pond, choosing its area and shape
  177. Choosing its depth
  178. Constructing the pond banks
  179. Sizes of outlet pipes for ponds with monks
  180. Preparing pond
  181. Aeration
  182. Stocking
  183. Holding post larvae before sale
  184. Transporting post larvae
  185. Pond size
  186. General management, construction
  187. Semi intensive monoculture in tropical zone
  188. Stock estimation during the grow-out period
  189. Size grading
  190. Culture technology of Chapter10
  191. Biology of Macrobrachium rosenbergii
  192. Preparation of nursery and grow-out pond
  193. Nursery pond management
  194. Grow-out pond management
  195. Eyestalk ablation
  196. Protocol of rearing M.rosenbergii larvae
  197. Brood stock collection and maturation
  198. Incubation, hatching and fecundity
  199. Larval rearing
  200. Salinity, pH, Temperature, light,aeration, nutrition
  201. Water quality management for
  202. indoor nurseries
  203. Stocking rates
  204. Feeding strategy
  205. Feed formulation
  206. Feeding schedule
  207. Dealing with problems of predation
  208. Pond size
  209. Eradication of predators
  210. Application of Rotenone and Teaseed cake
  211. Use of artificial substrate
  212. 11. Marine Prawn Fishery and Culture
  213. Fishery
  214. Penaeus indicus
  215. P.monodon
  216. P.merguiensis
  217. P.semisulcatus
  218. Metapenaeus monoceros
  219. M.dobsoni
  220. M.affinis
  221. M.brevicornis
  222. Parapenaeopsis stylifera
  223. P.sculptilis
  224. P.hardwikii
  225. Culture
  226. Introduction
  227. Traditional system
  228. Extensive system
  229. The semi intensive system
  230. Intensive system
  231. Natural beach filter for seawater
  232. Construction of the filterprobe
  233. Maintainingthe efficiency of the filter
  234. Farm-made larval diet No.
  235. Stock estimation
  236. Stock estimation when post larvae are harvested
  237. Water quality management
  238. Salinity, Temperature
  239. Turbidity,Dissolved oxygen
  240. pH, Alkalinity and hardness,Carbon dioxide
  241. Ammonia, Hydrogen sulfide
  242. Culture of Penaeuslatisulcatus
  243. Culture of M.dobsoni
  244. Breeding
  245. Net growth efficiency
  246. Food consumption
  247. Feeding
  248. 12. Shrimp Feed and itsManagement
  249. Introduction
  250. Typeof feeds
  251. Feed tobe given at nauplier stage
  252. Natural feed, Wet feed, Pellet feed
  253. Extrusion feed preparationmethod
  254. Advantages of pelletized feed
  255. Pellet size
  256. Calculation of feeding
  257. Calculation of daily feed requirement
  258. Assessing survivalrate
  259. Feed conversion ratio (FCR)
  260. Feed efficiency (FE)
  261. Use of antibiotic feed and withdrawal
  262. Selection of good quality feed
  263. Feed purchase and storage
  264. Feed management
  265. Feed composition
  266. Protein, Animal protein, Vegetable protein
  267. Lipid
  268. Vitamin, Fibers
  269. 13. Important Prawn Diseases and their Treatment
  270. Infectious diseases
  271. Non-infectious diseases
  272. Taxonomical word used in disease
  273. Infectious diseases
  274. 1. Black spot or brown spot or burnt spotdisease
  275. 2. Browngill
  276. 3. Orangegill
  277. 4. Redgill
  278. 5. Blackgill, Prevention, Treatment
  279. 6. Milk or cotton disease Identification, Causing agents,Prevention,treatment
  280. 7. Cramped tail disease, Identification, Prevention
  281. 8. Chronic soft shelling, Identification,Causing agent, Prevention, Treatment
  282. 9. Blue disease, Identification, Causing agents, Prevention treatment
  283. 10. Ectocommensal fouling disease,Causing agents, Identification,Prevention, Treatment
  284. 11. Tail rot disease, Causing agents,Identification, Prevention,Treatment
  285. 12. Yellow head disease, Identification, Prevention, Treatment
  286. 13. Red disease, Identification, Causing agent, Prevention.Treatment
  287. 14. Crooked leg disease, Identification, Causing agents, Prevention, Treatment
  288. 15. Black splinter disease,Identification, Causing agents,Prevention, Treatment
  289. 16. Brown muscle syndrome,Identification, Prevention
  290. 17. Black death disease, Identification, Causing agents, Prevention
  291. 18. Change in eye colour, Identification
  292. 19. Diseasesaffected by Virus
  293. 19.1 Baculovirus penaei (BVP)
  294. 19.2 Monodon baculovirus (BMV)
  295. 19.3 Baculovirus midgut necrosis virus (BMNV)
  296. 19.4 Infections hypodermal and hematopoietic necrosis virus OHHNV)
  297. 19.5 White spot virus (WSV) Preventionfor hatchery and for farms
  298. 20. Disease affected by bacteria
  299. 20.1 Filamentous bacterialdisease Prevention
  300. 21. Disease affected by protozoa
  301. 21.1 Gregarines
  302. 21.2 Ciliates
  303. 22. Disease affected by worms
  304. 23. Non-infectious disease
  305. 23.1 Blister(Hemolymphoma)
  306. 23.2 Muscle Necrosis
  307. 23.3 Gas Bubble disease
  308. 23.4 Hemocytic Enteritis
  309. 24. Change in Eye colour
  310. References
  311. Glossary