Seed Production Technology of Vegetables
eBook - PDF

Seed Production Technology of Vegetables

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Seed Production Technology of Vegetables

Book details
Table of contents
Citations

About This Book

Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book 'Seed Production Technology of Vegetables ' is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds.

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Seed Production Technology of Vegetables by Asati, B S in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Daya Publishing House
Year
2021
ISBN
9789383129737
Topic
Biological Sciences
Subtopic
Horticulture
Index
Biological Sciences

Table of contents

  1. Preface
  2. 1. Introduction
  3. 2. Classification of Vegetables
  4. 3. History of Vegetables Seed Production
  5. 4. Climatic Factors Affecting Vegetable Seed Production
  6. 5. Botany and Floral Biology of Vegetable Crops
  7. 6. Modes of Reproduction in Vegetable Crops
  8. 7. Principles of Vegetable Seed Production
  9. 8. Techniques for Hybrid Seed Production
  10. 9. Seed Production of Vegetables
  11. Family–Solanaceae
  12. 1. Brinjal
  13. 2. Tomato
  14. 3. Chilli and Bell Pepper
  15. 4. Potato
  16. Family–Malvaceae
  17. 5. Okra
  18. Family–Cruciferae
  19. 6. Radish
  20. 7. Cauliflower
  21. 8. Cabbage
  22. 9. Turnip
  23. Family–Alliaceae
  24. 10. Onion
  25. Family–Leguminosae
  26. 11. Pea
  27. 12. Fenugreek
  28. 13. French bean
  29. 14. Cowpea
  30. Family–Chenopodiaceae
  31. 15. Spinach Beet (Palak)
  32. Family–Umbelliferae
  33. 16. Coriander
  34. 17. Carrot
  35. Family–Cucurbitaceae
  36. 18. Cucumber
  37. 19. Muskmelon
  38. 20. Watermelon
  39. 21. Bitter Gourd
  40. Family–Compositae
  41. 22. Lettuce
  42. 10. Quality of Seeds
  43. 11. Seed Germination and Seed Dormancy
  44. 12. Economics of Hybrids Seed Production
  45. 13. Biotechnology in Vegetable Seed Production
  46. 14. National Seed Policy
  47. 15. Certification of Seeds
  48. 16. Seed Act and Seed Rules
  49. Glossary
  50. Appendices
  51. References
  52. Index