Breeding and Hybridization of Food Fishes
eBook - PDF

Breeding and Hybridization of Food Fishes

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Breeding and Hybridization of Food Fishes

Book details
Table of contents
Citations

About This Book

This book embraces nineteen chapters, beginning with reproduction and mechanism of multiplication with the basic informations. The physiology of breeding mechanism and the environment for fish breeding covered the natural breeding of different varieties of fishes. Under the manipulated breeding, the different types of inducement have been described along with mode of selection of parent fishes and breeding techniques adopted in a number of food fishes. Broodstock development, breeding and seed production of selected marine food fishes like, sea bass, silver pompano, cobia, groupers and rabbit fishes have found place in the book. The necessity of breeding in fish culture and hybridization have been advocated. The role of genetics in reproductive biology, breeding for genetic diversity, inheritance and variability, together with reproductive success of hybrids for hybrid vigour, growth, tolerance for stress and disease along with the need of commercial hybridization of carps, sturgeons have been documented in details in the relevant chapters of the book. Importance have also been paid on the genetics of common carp and other food fishes, together with the genetic method of fish selection, different systems of breeding, polyploidy and the methods of artificial selection and gynogenesis of fish for increasing the numerical strength of diploid gynogenetic progeny along with cytological analysis. A separate chapter has been dealt on cytogenetics in fish breeding. The gene transfer technology and production of transgenic fish together with different methods of gene transfer have also been explained in details. The book will be useful to the students, scholars and researchers working in fish breeding and hybridization.

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Yes, you can access Breeding and Hybridization of Food Fishes by Biswas, K P in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Halftitle
  3. The Author
  4. Title
  5. Copyright
  6. Dedication
  7. Acknowledgement
  8. Preface
  9. Contents
  10. Introduction
  11. 1. Reproduction and Mechanism of Multiplication
  12. 2. Natural Breeding of Fin Fishes
  13. 3. Manipulated Breeding of Fin Fishes
  14. 4. Breeding of Grass Carp and Silver Carp
  15. 5. Breeding of Sea Bass
  16. 6. Breeding in Fish Culture
  17. 7. Genetics in Reproductive Biology
  18. 8. Hybridization
  19. 9. Hybridization in Fish Culture
  20. 10. Hybridization of Fish in India-Asia
  21. 11. Fish Hybridization in North America
  22. 12. Commercial Hybridization and its Practical Significance
  23. 13. Practical Significance of Hybridization of Sturgeons in U.S.S.R.
  24. 14. Cytogenetics in Fish Breeding
  25. 15. Gene Transfer Technology: Production of Transgenic Fish
  26. 16. Genetics of Common Carp and other Food Fishes
  27. 17. Genetic Method of Fish Selection
  28. 18. Methods of Artificial Selection
  29. 19. Gynogenesis of Fish
  30. References