Olive: Improvement, Production and Processing
eBook - PDF

Olive: Improvement, Production and Processing

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Olive: Improvement, Production and Processing

Book details
Table of contents
Citations

About This Book

This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.

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Yes, you can access Olive: Improvement, Production and Processing by Lal, Shiv in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Daya Publishing House
Year
2018
ISBN
9789386949134
Topic
Biological Sciences
Subtopic
Horticulture
Index
Biological Sciences

Table of contents

  1. Cover
  2. Halftitle Page
  3. The Authors
  4. Title Page
  5. Copyrights Page
  6. Contents
  7. Foreword
  8. Preface
  9. 1. History
  10. 2. Distribution, Area, Production and Trade
  11. 3. Taxonomic Classifcation and Species
  12. 4. Botany
  13. 5. Floral and Fruit Biology
  14. 6. Utility
  15. 7. Olive Improvement
  16. 8. Biotechnological Advances in Improvement
  17. 9. Climate and Soil Requirements
  18. 10. Varietal Wealth
  19. 11. Orchard Establishment and Layout
  20. 12. Production Systems
  21. 13. Propagation
  22. 14. Weed Management
  23. 15. Water Management
  24. 16. Canopy Management
  25. 17. Use of Plant Growth Promoting Substance
  26. 18. Fruit Maturity, Ripening and Harvesting
  27. 19. Processing
  28. 20. Value Added Products
  29. 21. Quality Standards
  30. 22. Designations and Defnitions of Olive Oils
  31. 23. Purity and Fidelity of Olive Oil
  32. 24. Method and Sampling Techniques for Olive Oil Quality Analysis
  33. 25. Disease, Insect and Pest
  34. 26. Major Physiological Disorders
  35. 27. Impact of Abiotic Stresses in Olive
  36. 28. Major Production Problems in Olive
  37. 29. Status of Olive Growing in India
  38. 30. Olive Cultivation in Rajasthan