This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.
- 220 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Fisheries & AquacultureTable of contents
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Yes, you can access Aquatic Food Safety and Quality Management by Felix, S in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over 1.5 million books available in our catalogue for you to explore.