Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community. For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to "hot, sticky, juicy, moist fever dreams of flavor." Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With "Please Wait to be Tasted" (a phrase featured in the restaurant's waiting area), you can bring these recipes home.In addition to some seventy recipes, Please Wait to Be Tasted shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.

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Yes, you can access Please Wait to Be Tasted by Carla Perez-Gallardo, Hannah Black, Wheeler in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Princeton Architectural Press

Year

2022

ISBN

9781648961465

Topic

Arte

Subtopic

Artes culinarias

Cover
Title Page
Copyright
Dedication
Contents
Foreword, Meshell Ndegeocello
Introduction: What Is Tropical Comfort?
Chapter One: How to Flirt with this Book—Because Learning Is Sexy
Chapter Two: Lubrication—Luscious Libations to Quench your Thirst
Chapter Three: Foreplay—Sexy Foods to Delight the Taste Buds and Pique the Sensual Interests
Chapter Four: Arousal—Expanding Techniques to Take Things to the Next Level
Intermission: Simple Pleasures
Chapter Five: Climax—Showstopping Spreads to Send Your Soulmates Into Culinary Ecstasy
Chapter Six: Pillow Talk—Sweet Indulgences to Fully Satisfy
Acknowledgments
Works Not Cited
Index
Author Biographies