Cooking with Texas Highways
eBook - ePub

Cooking with Texas Highways

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Cooking with Texas Highways

Book details
Table of contents
Citations

About This Book

"Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten... to Crawfish Etouffee." — The Austin Chronicle Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways. "Texas culture in all its multi-ethnic variety is well represented." — Texas Cooking

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Yes, you can access Cooking with Texas Highways by Nola McKey in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
University of Texas Press
Year
2010
ISBN
9780292788169
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Frontispiece
  3. Title Page
  4. Copyright
  5. Dedication
  6. Contents
  7. Acknowledgments
  8. Foreword
  9. State Fare: An Introduction
  10. Snacks & Beverages
  11. Breads
  12. Soups & Salads
  13. Main Dishes
  14. Vegetables & Sides
  15. Sauces, Spreads, & More
  16. Desserts
  17. Dutch-Oven Dishes
  18. Index