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- 192 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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About This Book
This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.
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Yes, you can access Cocoa by International Trade Centre in PDF and/or ePUB format, as well as other popular books in Política y relaciones internacionales & Organizaciones intergubernamentales. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Acknowledgements
- Table of contents
- Introduction
- Part 1. Production and supply
- Part 2. Exporting and shipping
- Part 3. Cocoa trading
- Part 4. Processing and manufacturing
- Part 5. Consumer markets
- Part 6. Cocoa organizations
- Appendices
- Glossary of terms used in the international cocoa trade
- Index