Food for Free
eBook - ePub

Food for Free

50th Anniversary Edition

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food for Free

50th Anniversary Edition

Book details
Table of contents
Citations

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Food for Free by Richard Mabey in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Year
2022
ISBN
9780008543112
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Preface to the 50th Anniversary Edition
  7. Introduction (1972)
  8. Some Picking Rules
  9. Edible Plants
  10. Trees
  11. Herbaceous Plants
  12. Fungi
  13. Lichens and Ferns
  14. Seaweeds
  15. Shellfish
  16. Picture Section
  17. Glossary of Terms
  18. Sources, References and Further Reading
  19. Index
  20. About the Book
  21. About the Author
  22. About the Publisher