eBook - ePub
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Markets, Trade and Regulation of Quality
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eBook - ePub
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Markets, Trade and Regulation of Quality
Book details
Table of contents
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About This Book
This two-volume collection analyses theevolution ofwine production in Europeanregions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, thendisseminating them internationally.
This second volume looks closely at wine markets and trade, alsoexaminingthe role of institutions and quality regulation.
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Yes, you can access A History of Wine in Europe, 19th to 20th Centuries, Volume II by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, Silvia A. Conca Messina,Stéphane Le Bras,Paolo Tedeschi,Manuel Vaquero Piñeiro, Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro in PDF and/or ePUB format, as well as other popular books in Economics & Economic History. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Cover
- Front Matter
- Terroir, Institutions and Improvements in European Wine History: An Introduction
- Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)
- Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily
- The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)
- No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)
- The Wines of Apulia: The Creation of a Regional Brand
- The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture
- Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey
- Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg
- Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
- The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology
- Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
- Back Matter