Veganissimo
eBook - PDF

Veganissimo

Italian Vegan Cuisine

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Veganissimo

Italian Vegan Cuisine

Book details
Table of contents
Citations

About This Book

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisĂš, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.

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Yes, you can access Veganissimo by Angelique Roussel in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Grub Street Cookery
Year
2019
ISBN
9781911667599
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Book Title
  3. INTRODUCTION
  4. Contents
  5. HOW IT’S DONE [the basics]
  6. STARTERS [the classics]
  7. LET’S GO [MAINS]
  8. LAST BUT NOT LEAST [DESSERTS]
  9. STRAWBERRY PANNA COTTA
  10. GRANDMOTHER’S CAKE
  11. Lady’s Kisses
  12. Tuscan chestnut flour cake
  13. POLENTA [berry pudding]
  14. LEMON TIRAMISU
  15. limoncello BABÀ
  16. STRACCIATELLA ICE CREAM
  17. RED FRUIT PIZZA
  18. OLIVE OIL BISCUITS
  19. Almond and pistachio cantucci
  20. RICE CAKE
  21. CASHEW CANESTRELLI
  22. LEMON AMARETTI
  23. Copyright