Persian Cooking For Dummies
eBook - ePub

Persian Cooking For Dummies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Persian Cooking For Dummies

Book details
Table of contents
Citations

About This Book

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner

The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world's oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family.

  • Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts
  • Learn the tricks and techniques that have been perfected over thousands of years
  • Enjoy the unique aromas and flavors of the food of Iran—right in your own home
  • Learn the history of Persian cooking and access a glossary of Persian culinary terms
  • Many recipes are one page, simple to follow, and take less than an hour to make.

Adapted for today's lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.

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Information

Publisher
For Dummies
Year
2022
ISBN
9781119875765
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Table of Contents
  4. Introduction
  5. Part 1: Getting Started with Persian Cooking
  6. Part 2: Getting Comfortable in the Kitchen
  7. Part 3: Appetizers and First Courses
  8. Part 4: Main Courses
  9. Part 5: Side Dishes, Desserts, and Other Delights
  10. Part 6: The Part of Tens
  11. Appendix: Metric Conversion Guide
  12. Index
  13. About the Author
  14. Supplemental Images
  15. Advertisement Page
  16. Connect with Dummies
  17. End User License Agreement