Edible People
eBook - PDF

Edible People

The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

Christian Siefkes

  1. 402 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Edible People

The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

Christian Siefkes

Book details
Table of contents
Citations

About This Book

While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.

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Table of contents

  1. EDIBLE PEOPLE
  2. Contents
  3. Illustrations
  4. Introduction
  5. Chapter 1 — A Taxonomy of Cannibal Practices
  6. Chapter 2 — Slave Eating in New Zealand
  7. Chapter 3 — Slave Eating in the Bismarck Archipelago and Sumatra
  8. Chapter 4 — Ivory, Slavery, and Slave Eating in the Congo Basin
  9. Chapter 5 — The Roles of Arab-Swahili Merchants and the Congo Free State
  10. Chapter 6 — Understanding Congolese Slave Eating
  11. Chapter 7 — Commercial and Economic Aspects of Congolese Cannibalism
  12. Chapter 8 — Exploitation and Patriarchy in the Congo
  13. Chapter 9 — The Jameson Affair
  14. Chapter 10 — The Question of European Influences and the Obeyesekere Conjecture
  15. Chapter 11 — Foreignor Poaching in New Guinea and the Bismarck Archipelago
  16. Chapter 12 — Foreigner Poaching in Fiji and Central Africa
  17. Chapter 13 — The Trade in Human Flesh and in “Edible” Corpses
  18. Chapter 14 — Famine and Commercial Cannibalism in China
  19. Chapter 15 — Warfare and Culinary Cannibalism in China
  20. Conclusion
  21. Bibliography
  22. Index
Citation styles for Edible People

APA 6 Citation

Siefkes, C. (2022). Edible People (1st ed.). Berghahn Books. Retrieved from https://www.perlego.com/book/3593310/edible-people-the-historical-consumption-of-slaves-and-foreigners-and-the-cannibalistic-trade-in-human-flesh-pdf (Original work published 2022)

Chicago Citation

Siefkes, Christian. (2022) 2022. Edible People. 1st ed. Berghahn Books. https://www.perlego.com/book/3593310/edible-people-the-historical-consumption-of-slaves-and-foreigners-and-the-cannibalistic-trade-in-human-flesh-pdf.

Harvard Citation

Siefkes, C. (2022) Edible People. 1st edn. Berghahn Books. Available at: https://www.perlego.com/book/3593310/edible-people-the-historical-consumption-of-slaves-and-foreigners-and-the-cannibalistic-trade-in-human-flesh-pdf (Accessed: 15 October 2022).

MLA 7 Citation

Siefkes, Christian. Edible People. 1st ed. Berghahn Books, 2022. Web. 15 Oct. 2022.