Sourdough Mania
eBook - ePub

Sourdough Mania

  1. 320 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sourdough Mania

Book details
Table of contents
Citations

About This Book

Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70, 000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.

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Yes, you can access Sourdough Mania by Anita Šumer in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Grub Street Cookery
Year
2020
ISBN
9781911667704
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title
  3. Contents
  4. FROM SLOVENIA, SOURDOUGH MANIA SPREADS WORLDWIDE
  5. IT’S NOT THE FLOUR THAT MAKES BREAD, IT’S THE HAND!
  6. BREAD, A GIFT FROM GOD
  7. Introduction
  8. From grain to starter
  9. Your firstborn
  10. Sourdough recipes
  11. What if there’s too much starter?
  12. Starter SOS
  13. Baking schedules
  14. Glossary
  15. Bibliography
  16. Useful websites
  17. Copyright