A Cheesemonger's Compendium of British & Irish Cheese
eBook - ePub

A Cheesemonger's Compendium of British & Irish Cheese

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

A Cheesemonger's Compendium of British & Irish Cheese

Book details
Table of contents
Citations

About This Book

'Palmer writes with pace and passion... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

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Yes, you can access A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer,Claire Littlejohn in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Profile Books
Year
2021
ISBN
9781782838098
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction
  6. Fresh cheeses
  7. Mould-ripened cheeses
  8. Blue cheeses
  9. Washed-rind cheeses
  10. Semi-soft cheeses
  11. Hard cheeses
  12. Cheese Board
  13. Index of cheesemakers
  14. Index of cheeses
  15. Suitalbe for Vegtarians? An index of rennets
  16. Cheese gazetteer