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A Cheesemonger's Compendium of British & Irish Cheese
About This Book
'Palmer writes with pace and passion... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
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Table of contents
- Cover
- Title
- Copyright
- Contents
- Introduction
- Fresh cheeses
- Mould-ripened cheeses
- Blue cheeses
- Washed-rind cheeses
- Semi-soft cheeses
- Hard cheeses
- Cheese Board
- Index of cheesemakers
- Index of cheeses
- Suitalbe for Vegtarians? An index of rennets
- Cheese gazetteer