Queering Nutrition and Dietetics
LGBTQ+ Reflections on Food Through Art
- 260 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Queering Nutrition and Dietetics
LGBTQ+ Reflections on Food Through Art
About This Book
This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art.
The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics.
This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
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Table of contents
- Cover
- Half-Title
- Title
- Copyright
- Contents
- List of Figures
- About the Editors
- List of Contributors
- A Rainbow of Acronyms: Language Notes
- Preface: Queering Dietetics through Arts-Based Methodologies
- About the Cover Art: The Other Half
- Acknowledgements
- PART 1 Eating, Food, and Bodies
- PART 2 Communities, Connections, and Celebrations
- PART 3 From the Front Lines: Queer Care in Practice
- Index