A Taste of Persia: An Introduction to Persian Cooking
eBook - ePub

A Taste of Persia: An Introduction to Persian Cooking

  1. 176 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

A Taste of Persia: An Introduction to Persian Cooking

Book details
Table of contents
Citations

About This Book

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

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Yes, you can access A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Mage Publishers Inc.
Year
2012
ISBN
9781933823423
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Preface
  5. Content
  6. Introduction
  7. Appetizers
  8. Chicken, Meat & Fish
  9. Rice
  10. Khoreshes
  11. Desserts
  12. Appendices
  13. Credits & Acknowledgments