Environmental Sustainability in the Food Industry
eBook - ePub

Environmental Sustainability in the Food Industry

A Green Perspective

Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam, Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam

  1. 168 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Environmental Sustainability in the Food Industry

A Green Perspective

Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam, Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam

Book details
Table of contents
Citations

About This Book

Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability.

The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry's focus on sustainable aspects in resource conservation and reduction of energy consumption.

Key Features:

  • Describes the contribution of the food industry sector on human health and nutrition
  • Covers eco-friendly approaches to reducing negative impacts of food processing on the environment
  • Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing

The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.

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Information

Publisher
CRC Press
Year
2022
ISBN
9781000788334
Edition
1
Topic
Ciencias biológicas
Subtopic
Conservación y Protección del Medio Ambiente

Table of contents

  1. Cover
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. About the Editors
  8. List of Contributors
  9. Chapter 1 Novel and Innovative Strategies for Food Packaging Processes
  10. Chapter 2 Contaminants and Their Control Measures to Maintain Hygiene in Food Processing
  11. Chapter 3 Green Practices Initiative as a Sustainable Aspect for Food Industry
  12. Chapter 4 Improving Food Processing Using Various Technologies in the Food Industry
  13. Chapter 5 Functional Properties of Food Processing as a Novel Technology for Human Health and Nutrition
  14. Chapter 6 Food Processing Potential for Energy Efficiency and Use
  15. Chapter 7 Global Food Security and Effects of Various Environmental Constraints on Food Crops
  16. Chapter 8 Food Safety, Quality, and Policies
  17. Chapter 9 Emerging Role of Nanotechnology in the Food Industry for Food Processing and Packaging
  18. Index
Citation styles for Environmental Sustainability in the Food Industry

APA 6 Citation

Kapoor, B., Singh, R., Kapoor, D., Gautam, V., Kapoor, B., Singh, R., … Gautam, V. (2022). Environmental Sustainability in the Food Industry (1st ed.). CRC Press. Retrieved from https://www.perlego.com/book/3762697 (Original work published 2022)

Chicago Citation

Kapoor, Bharat, Rahul Singh, Dhriti Kapoor, Vandana Gautam, Bharat Kapoor, Rahul Singh, Dhriti Kapoor, and Vandana Gautam. (2022) 2022. Environmental Sustainability in the Food Industry. 1st ed. CRC Press. https://www.perlego.com/book/3762697.

Harvard Citation

Kapoor, B. et al. (2022) Environmental Sustainability in the Food Industry. 1st edn. CRC Press. Available at: https://www.perlego.com/book/3762697 (Accessed: 24 June 2024).

MLA 7 Citation

Kapoor, Bharat et al. Environmental Sustainability in the Food Industry. 1st ed. CRC Press, 2022. Web. 24 June 2024.