Candies from Heaven
eBook - ePub

Candies from Heaven

  1. 288 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Candies from Heaven

About this book

The culinary journalist and TV personality shares colorful stories and delicious recipes from his childhood growing up in Jerusalem.
"Uncle Aron's compliments, which hadn't changed since the days of the Bible, didn't sound so great. One time, he told my mother that she was 'awesome like an army with flags.' Another time, he informed her that 'your nose is like the tower of Lebanon.'"
Meet the village it took to raise Gil Hovav—colourful aunts and uncles hailing from one of the most respected lineages in the Jewish world (Hovav is the great-grandson of Eliezer Ben-Yehuda, the reviver of the Hebrew language). This book includes twenty-two funny and heart-warming stories awash with love and longing for the people who raised one skinny and cross-eyed Jerusalemite boy to love poor-man's food, to love proper Hebrew and, most importantly, to love people.
The nostalgic writing is dished up with more than twenty delicious family recipes with the seal of approval from Gil Hovav, the man who has played a major role in the remaking of Israeli cuisine and the transformation of Israel from a country of basic traditional foods into a "gourmet nation." Readers get to chuckle at Hovav's amusing recollections and salivate over his family recipes for sweet sour chorba tomato soup and his Aunt Levana's eggplant and feta bourekas. If you've ever wondered how to make hilbeh or slow-cooked eggs (or if you're simply itching to expand your culinary repertoire), this book is for you.
As wholesome and warming as a homecooked meal, Candies from Heaven will appeal to anyone who treasures good food and relationships built on love. Dig in, dear readers, pleasure is served.

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Information

Print ISBN
9781784388836
eBook ISBN
9781784388843

Table of contents

  1. Cover
  2. Front Matter 1
  3. Dedication
  4. Copyright
  5. Title
  6. Contents
  7. Preface
  8. Concerts in Zion Square
  9. Moroccan Chicken in Paprika and Lemon
  10. Broadcasting Live from the Bukharim Neighborhood
  11. Pickled Cucumbers
  12. How We Broke Up a Beitar Game
  13. Rose-shaped Poppy Seed Rolls
  14. The Missing Family Jewel
  15. Slow-Cooked Eggs (Huevos Haminados)
  16. Butterflies and Scratches
  17. Chorva (Butterfly Soup)
  18. How to Divide a Chicken into Five Quarters
  19. Oven-roasted Potatoes
  20. Tales of a Non-Amphibian Yemenite
  21. Hilbeh (Fenugreek)
  22. Jerusalem Beach
  23. Mejadara – A Rice and Lentil Dish
  24. An Owl in the Pot
  25. Porridge
  26. A Tale of Love and Darkness
  27. Spicy Fish
  28. Don’t Die Trying Not to Die
  29. Levana’s Carrot Salad
  30. Aunt Fortuna’s Underpants
  31. Candies from Pomelo Whites
  32. Ali Baba and the Forty Thieves (and One More Thief)
  33. Agvanenet
  34. Bathroom Rumors
  35. Gin and Tonic à la Uncle Max
  36. My Booby-Trapped Aunt
  37. Quince Candies
  38. Champion of Idleness and Champion of Zilch
  39. Lentil Soup
  40. Dad Does the Rumba
  41. Moustachedos
  42. In Empress Farah’s Salon
  43. Mooma’s Royal Stew
  44. A Morning of Laughing Bourekas
  45. Bourekas with Eggplant Filling
  46. Trouble in Paradise
  47. Grandma’s Pita-Pizza
  48. Epilogue
  49. Bulemas with Swiss Chard