Apples
eBook - ePub

Apples

Preharvest and Postharvest Technology

Rafiya Mushtaq, Gulzar Ahmad Nayik, Ab Raouf Malik, Rafiya Mushtaq, Gulzar Ahmad Nayik, Ab Raouf Malik

  1. 326 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Apples

Preharvest and Postharvest Technology

Rafiya Mushtaq, Gulzar Ahmad Nayik, Ab Raouf Malik, Rafiya Mushtaq, Gulzar Ahmad Nayik, Ab Raouf Malik

Book details
Table of contents
Citations

About This Book

Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10, 000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.

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Information

Publisher
CRC Press
Year
2022
ISBN
9781000813708

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Preface
  8. Foreword
  9. Editors’ Biographies
  10. List of Contributors
  11. Chapter 1 History, Distribution, Production and Taxonomic Classification
  12. Chapter 2 Orchard Planning, Establishment and Soil Management
  13. Chapter 3 Recent Advances in Varietal Improvement and Rootstock Breeding
  14. Chapter 4 Advances in Propagation and Nursery Management: Methods and Techniques
  15. Chapter 5 High Density Plantation
  16. Chapter 6 Flowering, Pollination and Fruit Set
  17. Chapter 7 Regulations of Form-Training and Pruning
  18. Chapter 8 Parthenocarpy, Unfruitfulness and Alternate Bearing in Apples
  19. Chapter 9 Orchard Cultural Practices: Irrigation, Fertigation and Weed Management
  20. Chapter 10 Nutrition and Orchard Manuring Practices
  21. Chapter 11 Organic Apple Production and Prospects
  22. Chapter 12 Major Diseases and Their Management
  23. Chapter 13 Major Insect Pests and Physiological Disorders and Their Management
  24. Chapter 14 Recent Developments in Harvest and Postharvest Management
  25. Chapter 15 Emerging Packaging and Storage Technologies
  26. Chapter 16 Innovative Processing Technologies
  27. Chapter 17 Effect of Preharvest and Postharvest Technologies on Bioactive Compounds
  28. Chapter 18 Apples and Apple By-Products: Properties and Health Benefits
  29. Chapter 19 Utilization of By-Products: Peel, Seeds and Pomace
  30. Chapter 20 Current World Trade and Market Trends
  31. Index
Citation styles for Apples

APA 6 Citation

Mushtaq, R., Nayik, G. A., Malik, A. R., Mushtaq, R., Nayik, G. A., & Malik, A. R. (2022). Apples (1st ed.). CRC Press. Retrieved from https://www.perlego.com/book/3790165 (Original work published 2022)

Chicago Citation

Mushtaq, Rafiya, Gulzar Ahmad Nayik, Ab Raouf Malik, Rafiya Mushtaq, Gulzar Ahmad Nayik, and Ab Raouf Malik. (2022) 2022. Apples. 1st ed. CRC Press. https://www.perlego.com/book/3790165.

Harvard Citation

Mushtaq, R. et al. (2022) Apples. 1st edn. CRC Press. Available at: https://www.perlego.com/book/3790165 (Accessed: 25 June 2024).

MLA 7 Citation

Mushtaq, Rafiya et al. Apples. 1st ed. CRC Press, 2022. Web. 25 June 2024.