- 160 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of southern Maryland and the breezy vineyards of the Eastern Shore all the way to the Piedmont Plateau and the cool mountain cellars of the west in search of the state's finest wines and their stories. Join Mc Carthy as she traces over 350 years of the remarkable and robust history of Maryland wines.
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Information
Table of contents
- Front Cover
- Half Title
- Title Page
- Copyright
- Dedication
- Contents
- Foreword
- Preface
- Acknowledgements
- 1. The First Mention of Wine and Grapes in Maryland
- 2. Prohibition and the New Deal Winery
- 3. On the Shoulders of Giants
- 4. The First Growth
- 5. The Industry Organizes
- 6. The Second Growth
- 7. The Legislative Efforts of the Maryland Wine Industry
- 8. The Future of the Industry
- A Listing of Maryland Wineries
- Glossary
- Works Cited
- About the Author
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Yes, you can access Maryland Wine by Regina Mc Carthy in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over 1.5 million books available in our catalogue for you to explore.