- 336 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About This Book
Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.
Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and communityâat church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like:
- Cheddar Pancakes with BBQ Pulled Pork
- Daddy's Fried Cheese Grits
- Cajun Deviled Eggs
- Jack & Pepsi Slushies
- Spatchcocked Whole Fried Chicken
- Ole Skool Mac 'n' Cheese
- Pot Likker Greens
- Church Lady Candied Apples
Every recipe is made for home cooks and packed with big, bold, and as Danni would say "sopped up flava." With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke jointsâword-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good timeâas well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Danni's larger-than-life personality and love of good home cooking.
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Table of contents
- Cover
- Title Page
- In Memory
- Contents
- Introduction
- Red Cup Cocktails a.k.a. Dranks ânâ Drinks
- Thereâs Breakfast and Then Thereâs Brunch
- Somethinâ to Snack On
- The Main Thang
- These Side Dishes Ainât Just Some Side Chick
- Just a Liâl Somethinâ Sweet
- Sopped-Up Staples, Full of Flava
- Universal Conversion Chart
- Acknowledgments
- Index
- About the Author
- Copyright
- About the Publisher