Novel Technologies in Food Science
eBook - ePub

Novel Technologies in Food Science

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary

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eBook - ePub

Novel Technologies in Food Science

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary

Book details
Table of contents
Citations

About This Book

NOVEL TECHNOLOGIES IN FOOD SCIENCE

Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, "Bioprocessing in Food Science, " is an essential reference on the modelling, quality, safety, and technologies associated with food processing operations today.

Novel Technologies in Food Science, the latest volume in the series, "Bioprocessing in Food Science, " is based on the novel technologies in usage and requirements for handling, processing, storage, and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the minimal impact on product quality in comparison to conventional methods. These techniques are also superior in terms of energy, time-saving and extended shelf life, and thus can replace the conventional technologies partially or completely. Practical application of these technologies by the food industry, however, is limited due to higher costs, lack of knowledge in food manufacturers for the implementation of technologies, and validation systems. An in-depth discussion on consumer needs and rights, industry responsibilities, and future prospectus of novel technologies in food science are covered in this volume.

The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of food science to students, researchers, and industry people. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies.

Different technologies like ultrasonication, pulse electric field, high-pressure processing, magnetization, ohmic heating, and irradiation are discussed with their application in food product manufacturing, packaging, food safety, and quality assurance. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.

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Yes, you can access Novel Technologies in Food Science by Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley-Scrivener
Year
2023
ISBN
9781119776352
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Table of Contents
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Preface
  7. 1 Ultrasound
  8. 2 Pulse Electric Field: Novel Technology in Food Processing
  9. 3 An Overview of Membrane Technology in Dairy & Food Industry
  10. 4 Cold Plasma
  11. 5 Utilization of Magnetic Fields in Food Industry
  12. 6 Microwaves Application to Food and Food Waste Processing
  13. 7 Radio-Frequency Technology in Food Processing
  14. 8 Ultrasound Technology in Food Processing: Technology, Mechanisms and Applications
  15. 9 Irradiation of Food
  16. 10 Active Packaging in Food Industry
  17. 11 Supercritical Fluid
  18. 12 Image Processing for Food Safety and Quality
  19. 13 High Pressure Processing: An Overview
  20. 14 Artificial Intelligence in Food Processing
  21. 15 Ohmic Heating
  22. Index
  23. Also of Interest
  24. End User License Agreement