El arte de la comida sencilla
eBook - ePub

El arte de la comida sencilla

Notas, lecciones y recetas de una deliciosa revolución

  1. 416 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

El arte de la comida sencilla

Notas, lecciones y recetas de una deliciosa revolución

Book details
Table of contents
Citations

About This Book

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters's bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor.En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles
Comer alimentos de temporada
Comprar en los mercados agrícolas
Sembrar un jardín
Conservación, compostaje y reciclaje
Cocinar con simpleza
Cocinar juntos
Comer juntos
Recordar que la comida es preciosa

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Information

Publisher
Simon & Schuster
Year
2013
ISBN
9781451696738
Topic
Arte
Subtopic
Artes culinarias

Table of contents

  1. Página de tapa
  2. Dedicación
  3. Primera parte: Comenzando de ceros
  4. Segunda parte: En la mesa
  5. Biografía de Alice Waters
  6. Recursos
  7. Glosario
  8. Índice
  9. Derechos de autor