Green Chemistry in Agriculture and Food Production
eBook - ePub

Green Chemistry in Agriculture and Food Production

Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim

  1. 318 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Green Chemistry in Agriculture and Food Production

Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim

Book details
Table of contents
Citations

About This Book

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Frequently asked questions

How do I cancel my subscription?
Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
Can/how do I download books?
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
What is the difference between the pricing plans?
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
What is Perlego?
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Do you support text-to-speech?
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Is Green Chemistry in Agriculture and Food Production an online PDF/ePUB?
Yes, you can access Green Chemistry in Agriculture and Food Production by Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim in PDF and/or ePUB format, as well as other popular books in Sciences physiques & Chimie analytique. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2023
ISBN
9781000851243
Edition
1
Topic
Sciences physiques
Subtopic
Chimie analytique

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Preface
  5. Contents
  6. Chapter 1 Natural Product Chemistry in Agriculture
  7. Chapter 2 Green Technologies for Crop-Pest Control
  8. Chapter 3 Green Fertilizer Technologies in Agriculture
  9. 4 Green Chemistry in Organic Farming
  10. 5 Ecosafe Farming with Microbes
  11. 6 Marine Algae as Green Agriculture
  12. 7 Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies
  13. Chapter 8 Green Technologies in Food Processing
  14. Chapter 9 Food Chain and Green Chemistry
  15. Chapter 10 Green Technologies for Reduction of Toxins in Food Production and Processing
  16. Chapter 11 Green Technologies for Food Analysis
  17. Chapter 12 Green Methods for Agrochemical Residues Analysis in Agriculture
  18. Chapter 13 Functional Food Ingredients Production Using Green Technologies
  19. Chapter 14 Foodomics and Green Analytical Technologies
  20. Index
  21. Biographies
Citation styles for Green Chemistry in Agriculture and Food Production

APA 6 Citation

Kumar, V., Tsatsaragkou, K., Asim, N., Kumar, V., Tsatsaragkou, K., & Asim, N. (2023). Green Chemistry in Agriculture and Food Production (1st ed.). CRC Press. Retrieved from https://www.perlego.com/book/3824272 (Original work published 2023)

Chicago Citation

Kumar, Vinay, Kleopatra Tsatsaragkou, Nilofar Asim, Vinay Kumar, Kleopatra Tsatsaragkou, and Nilofar Asim. (2023) 2023. Green Chemistry in Agriculture and Food Production. 1st ed. CRC Press. https://www.perlego.com/book/3824272.

Harvard Citation

Kumar, V. et al. (2023) Green Chemistry in Agriculture and Food Production. 1st edn. CRC Press. Available at: https://www.perlego.com/book/3824272 (Accessed: 25 June 2024).

MLA 7 Citation

Kumar, Vinay et al. Green Chemistry in Agriculture and Food Production. 1st ed. CRC Press, 2023. Web. 25 June 2024.