Cereal Grains
eBook - ePub

Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari, Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari

  1. 336 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari, Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari

Book details
Table of contents
Citations

About This Book

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.

Various well-versed researchers across the globe share their knowledge and experience covering cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.

Key Features:



  • Contains comprehensive information on general composition and properties of cereals.



  • Discusses the recent advances in cereal technology



  • Provides knowledge on bioactive characterization of cereal grains



  • Contain information on future aspect of grain quality and allergens in cereal grains

This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

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Yes, you can access Cereal Grains by Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari, Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2023
ISBN
9781000831863
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Preface
  8. Editors
  9. Contributors
  10. Chapter 1 Cereals: An Overview
  11. Chapter 2 Role of Cereals in Food Security
  12. Chapter 3 Physical Properties of Cereal Grains
  13. Chapter 4 Chemical Composition of Cereal Grains
  14. Chapter 5 Health-Endorsing Properties of Cereal Grains
  15. Chapter 6 Post-Harvest Losses of Cereals
  16. Chapter 7 Industrial Applications of Cereals
  17. Chapter 8 Cereals and Their By-Products
  18. Chapter 9 Phytochemical Profile of Cereal Grains
  19. Chapter 10 Processing of Cereals
  20. Chapter 11 Recent Technology in Cereal Science
  21. Chapter 12 Allergens in Cereal Grains
  22. Chapter 13 Reception of Grains and Their Global Standards
  23. Chapter 14 Grain Storage and Transportation Management
  24. Chapter 15 Quality and Safety Aspects of Cereal Grains
  25. Chapter 16 Future Aspects of Grain Quality and Role of Technologists in Its Management
  26. Index