Acidity and basicity in chemistry
eBook - PDF

Acidity and basicity in chemistry

  1. 266 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Acidity and basicity in chemistry

Book details
Table of contents
Citations

About This Book

Acids and bases are natural components that serve critical functions in health and business. They are used in the production of common household products such as salad dressings, carbonated soft drinks, bathroom and kitchen cleansers, and fertilizers. However, these chemicals may have dramatic effects, as seen in Venus' sulfuric acid clouds and grave wax, a natural material found in soil that mummifies human and animal and remains. This book examines these interesting, yet diametrically contrasting compounds in further detail, providing solid, real-world examples and several vivid graphics. Based on the notion that the most, if not all, reactions in organic and inorganic chemistry can be explained using variants of fundamental acid–base principles, this book gives a framework for learning the topic that transcends memorization. By utilizing a variety of strategies to foster relational knowledge, it enables students to thoroughly grasp the fundamental ideas of organic chemistry.

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Yes, you can access Acidity and basicity in chemistry by Saeed Farrokhpay in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Organic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Arcler Press
Year
2023
ISBN
9781774695432
Topic
Physical Sciences
Subtopic
Organic Chemistry

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE EDITOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Tables
  8. List of Abbreviations
  9. Preface
  10. Chapter 1 Basics of Acid-base Chemistry
  11. Chapter 2 Acid-Base Properties of Surfaces
  12. Chapter 3 Monitoring pH and Alkalinity of Water
  13. Chapter 4 Effect of Basicity and Acidity on Soil Remediation and Plant Nutrition
  14. Chapter 5 Historical Developments in Acid-Base Chemistry of Food Products
  15. Chapter 6 Titratable Acidity and pH in Food Products
  16. Chapter 7 The Application of Acidity and Basicity in Drug Discovery
  17. Chapter 8 The Alkaline Diet and Human Health
  18. Index
  19. Back Cover