The Study of Ions and salts in chemistry
eBook - PDF

The Study of Ions and salts in chemistry

  1. 258 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Study of Ions and salts in chemistry

Book details
Table of contents
Citations

About This Book

This book bridges the gap between food scientists and chemists by providing a practical foundation to ionic chemicals and salts. It stresses the link between structure at the atomic level and the symmetry and characteristics of ionic compounds, and it discusses the fundamental concepts of architecture and bonding in ionic compounds. This is an excellent resource for anyone interested in compound chemical and ionic characteristics. The book is especially useful for those who want to learn more about the chemistry of ionic compounds and salts, with a focus on their applications. Structure, kinetics, electrochemistry, thermodynamic characteristics, synthesis, and scientific studies of ions and salts are all covered in this book. Experimental and theoretical approaches for studying this data, as well as data collecting and processing methodologies, are discussed. This book is an important addition to the future of the chemistry discipline since it is the first serious debate on the transfer of these methodologies and techniques between the many application regimes.

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Yes, you can access The Study of Ions and salts in chemistry by Rose Marie O. Mendoza in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Inorganic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Arcler Press
Year
2023
ISBN
9781774696965

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE AUTHOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Tables
  8. List of Abbreviations
  9. Preface
  10. Chapter 1 Introduction to Ions and Ionic Compounds
  11. Chapter 2 Characteristics of Ions and Ionic Compounds
  12. Chapter 3 Ion Extraction and Ion Mobilities
  13. Chapter 4 Fundamental Concepts of Ionic Liquids
  14. Chapter 5 Chemistry of Salts and Aqueous Solutions
  15. Chapter 6 Role of Salt in Public Health and Food Science
  16. Chapter 7 Use of Different Salt Compounds in Saline Agriculture
  17. Chapter 8 Use of Salts in the Pharmaceutical Industry
  18. Index
  19. Back Cover