Bread Ahead: The Expert Home Baker
eBook - ePub

Bread Ahead: The Expert Home Baker

A Masterclass in Classic Baking

  1. 288 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bread Ahead: The Expert Home Baker

A Masterclass in Classic Baking

Book details
Table of contents
Citations

About This Book

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead's most beloved sweet treat with a chapter dedicated to their infamous filled Doughnuts.

Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

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Yes, you can access Bread Ahead: The Expert Home Baker by Matthew Jones in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Hardie Grant London
Year
2021
ISBN
9781784884567
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover Page
  2. Title Page
  3. Contents
  4. Introduction
  5. Baking Great Bread
  6. Ingredients
  7. Cooking Notes
  8. Breads
  9. Enriched Dough
  10. Pastries & Tarts
  11. Laminated Pastry
  12. Doughnuts & Fillings
  13. Cakes
  14. Cookies
  15. Desserts
  16. Christmas
  17. Jams & Preserves
  18. Index
  19. Acknowledgements
  20. Copyright Page