Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Michel Roux

• Publisher: Quadrille
• Year: 2017
• ISBN:
  9781787132047
• Topic: Art
• Subtopic: Culinary Arts

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.

Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.

In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.

Table of contents

• Cover Page
• Title Page
• Table of Contents
• Introduction
• CANAPÉS
• SOUPS
• STARTERS & SNACKS
• SALADS
• FISH & SHELLFISH
• MEAT, POULTRY & GAME
• RICE, PASTA & BREAD
• VEGETABLES
• GREAT CLASSICS
• DESSERTS
• Basics
• Index
• Copyright Page