Preserved: Fruit

25 Recipes

Darra Goldstein,Cortney Burns,Richard Martin

• Publisher: Hardie Grant North America
• Year: 2023
• ISBN:
  9781958417126
• Topic: Art
• Subtopic: Culinary Arts

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed— Preserved: Fruit is your guide to new culinary adventures.

Table of contents

• Cover Page
• Title Page
• Contents
• In Sweetness and in Health
• Q&A: June Taylor
• Churchkhela
• Sugar Rush
• Notes on Canning
• Notes on Ingredients
• Notes on Equipment
• Index
• Acknowledgments
• Copyright Page