The Basic Basics Kitchen Hacks and Hints
eBook - ePub

The Basic Basics Kitchen Hacks and Hints

350+ amazing tips for seasoned chefs and aspirational cooks

  1. 192 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Basic Basics Kitchen Hacks and Hints

350+ amazing tips for seasoned chefs and aspirational cooks

Book details
Table of contents
Citations

About This Book

TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.

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Yes, you can access The Basic Basics Kitchen Hacks and Hints by Glynn Christian in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Grub Street Cookery
Year
2021
ISBN
9781911667933
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Liquid assets
  6. Eggsactly
  7. Baking stuff
  8. Saving your dough
  9. Fish and no bones about it
  10. Birds in the hand
  11. Meating of minds
  12. Cool hot stuff
  13. In a stew
  14. The veggie ways
  15. Vegetables matter
  16. Pasta peculiars
  17. Microwave marvels
  18. Wok’s what
  19. Fruit picks
  20. Pudding it right
  21. Chef stuff
  22. Kitchen stuff
  23. 40 Flavour hacks